Roast Chili Chicken
Ingredients
Chicken (cut into 12 pieces) 1 kg
Capsicum (cut into Juliennes) 1
Onion (cut into circles then in halves) 1 large
Green chilies (slit into half) 8
Oil ½ cup
Ginger garlic paste 1 tbsp
Garlic (crushed) 1 tbsp
Vinegar 1 tbsp
Black pepper ¾ tsp
Soya sauce 2 tbsp
Oil 2 tbsp
Chili sauce 2 tbsp
Ketchup 2 tbsp
Salt 1 ½ tsp
Method
Marinate 1 kg chicken with 1 tbsp ginger garlic paste, 1 ½ tsp salt, ¾ tsp black pepper, 1 tbsp vinegar and 2 tbsp soya sauce, leave it for 30 minutes, heat ½ cup oil, fry marinated chicken for 10 minutes, add 1 cup water, cover and cook till chicken is tender, then add 2 tbsp chili sauce, 2 tbsp ketchup. Heat 2 tbsp oil in frying pan, fry 1 tbsp crushed garlic till golden, add 1 sliced onion, cook for 2 minutes, add 1 capsicum and 8 green chilies, add this mixture to chicken mixture and remove.
Ingredients
Chicken (cut into 12 pieces) 1 kg
Capsicum (cut into Juliennes) 1
Onion (cut into circles then in halves) 1 large
Green chilies (slit into half) 8
Oil ½ cup
Ginger garlic paste 1 tbsp
Garlic (crushed) 1 tbsp
Vinegar 1 tbsp
Black pepper ¾ tsp
Soya sauce 2 tbsp
Oil 2 tbsp
Chili sauce 2 tbsp
Ketchup 2 tbsp
Salt 1 ½ tsp
Method
Marinate 1 kg chicken with 1 tbsp ginger garlic paste, 1 ½ tsp salt, ¾ tsp black pepper, 1 tbsp vinegar and 2 tbsp soya sauce, leave it for 30 minutes, heat ½ cup oil, fry marinated chicken for 10 minutes, add 1 cup water, cover and cook till chicken is tender, then add 2 tbsp chili sauce, 2 tbsp ketchup. Heat 2 tbsp oil in frying pan, fry 1 tbsp crushed garlic till golden, add 1 sliced onion, cook for 2 minutes, add 1 capsicum and 8 green chilies, add this mixture to chicken mixture and remove.
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