Gosht Darbari G

Gosht Darbari

Mutton leg meat ½ kg
Onion 1
Green chilies 3 to 4
Green coriander ½ bunch
Garlic 4 to 5 cloves
Big cardamom seeds 1 tsp
Ginger paste 1 tbsp
Tomato paste 2 to 3
Unsalted butter 3 to 4 tbsp
Salt to taste

For Darbari Masala:
Cinnamon 1 piece
Kashmiri chili 2
Bay leafs 1 to 2
Clove 1 tbsp
Mustard seeds ½ tsp
Poppy seeds ½ tsp
Whole black pepper ½ tbsp
Vinegar 1 to 2 tbsp



Method:
For Darbari Masala:
In a pan add ½ tsp of mustard seeds, ½ tsp of poppy seeds, 2 kashmiri chilies, 1 piece of cinnamon, 1 tbsp of sesame seeds, ½ tbsp of whole black pepper, 1 to 2 bay leaves and 2 to 3 cloves to roast. Then put them all in a grinder with 1 to 2 tbsp of vinegar and make paste.
For Darbari gosht:
Now marinate meat with darbari Masala and leave it for 4 to 5 minutes. Now chop 4 to 5 lemons with salt. Heat oil in a pan and fry an onion. Then add garlic and ginger paste to fry and add meat to cook. Now add 3 to 4 tbsp of tomato paste, 3 to 4 green chilies, ½ bunch of green coriander and 1 tsp of big cardamom seeds to mix and cook it well. After that add as required water and cook till meat tender. When oil forms a separate layer dish it out and serve.