Murgh Kaali Mirch
Ingredients
Chicken (cut into 2 Tikka pieces) ½ kg
Crushed black pepper 1 tsp
Ginger garlic paste 1 tsp
Wooster sauce 1 tbsp
Oil 1 tbsp
Salt ¾ tsp
Lemon juice 3 tbsp
Method
Heat 1 tbsp oil in a pan, add ½ kg chicken, fry for 3 minutes till light golden on both sides, add ¾ tsp salt and 1 tsp pepper with 1 cup water, cover and cook for 20 minutes till tender, lastly add 3 tbsp lemon juice, 1 tbsp Wooster sauce and remove. Lastly garnish with lemon slices and tomato wedges
Ingredients
Chicken (cut into 2 Tikka pieces) ½ kg
Crushed black pepper 1 tsp
Ginger garlic paste 1 tsp
Wooster sauce 1 tbsp
Oil 1 tbsp
Salt ¾ tsp
Lemon juice 3 tbsp
Method
Heat 1 tbsp oil in a pan, add ½ kg chicken, fry for 3 minutes till light golden on both sides, add ¾ tsp salt and 1 tsp pepper with 1 cup water, cover and cook for 20 minutes till tender, lastly add 3 tbsp lemon juice, 1 tbsp Wooster sauce and remove. Lastly garnish with lemon slices and tomato wedges
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