Balochi Roash

Balochi Roash

Chicken ½ kg
Small cardamom 3
Big cardamom 3
Onion chopped 3
Cinnamon 6
Green chilies 10
Clove 2 to 3
Yogurt ½ kg
Green coriander ½ bunch
Mint ½ bunch
Black pepper crushed 1 tsp
White cumin 1 tsp
Turmeric powder 1 tbsp
Coriander powder 1 tbsp
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Oil 4 to 5 tbsp
Salt to taste

Method:
For paste:
In a blender add salt, 1 tbsp of turmeric powder, 1 tbsp of tsp of coriander powder, 1 tsp of white cumin, 3 small cardamom, 3 big cardamom, 6 cinnamon, 1 tsp of black pepper crushed, 2 to 3 clove, 2 tbsp of ginger paste and 2 tbsp of garlic paste and blend it. And put it on a side paste is ready.
In a pan add as required water and ½ kg of rice to boil when water start to boil add paste and cook till chicken tender and all Masala dry. Now put chicken on a side. In a blender jug add ½ bunch green coriander, ½ bunch of mint and 10 green chilies to blend with yogurt. Fry onion in a pan and cook till it turns brown and take it out in a absorbing paper and chop it in a chopper.

March 24