paneer tikka

Paneer Tikka
Ingredients
Cottage cheese cut into cubes ½ kg
Capsicum cut in square cubes 2
Tomato cut into square cubes 2
Onion cut into square cubes 2
All spice 1 tsp
Salt 1 tsp
Chili powder 1 tsp
Ginger garlic 1 tsp
Dry fenugreek leaves 1 tsp
Chaat Masala (to sprinkle) 1 tsp
Corn flour 1 tbsp
Turmeric ¼ tsp
White pepper ½ tsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Cream 2 tbsp
Method
Mix all together 1 tsp all spice, 1 tsp salt, 1 tsp chili powder, ¼ tsp turmeric, ½ tsp White pepper, 1 tsp Ginger garlic, 2 tbsp lemon juice, 2 tbsp yogurt, 2 tbsp cream, 1 tbsp corn flour, 1 tsp dry fenugreek leaves and marinate ½ kg cottage cut into cubes in this mixture, put on skewers alternating with cubes of capsicum, onion and tomatoes, bake in over on 180 degree C for 15 minutes, brushing with oil. Lastly sprinkle with chaat masala.