Cake Rusk
White flour 2 ½ cup
Egg 6
Icing sugar 2 cup
Oil ½ cup
Baking soda 1 tsp
Baking powder 2 tsp
Salt to taste
Method:
In a bowl add 6 eggs to whisk. Now add 2 cup icing sugar, 2 tsp of baking powder, 1 tsp of baking soda and salt to taste. Then fold white flour in it. Now grease pan and pour batter in it. Now bake it on 200c for 20 to 25 minutes. Then cool it and cut it into pieces. In the end put it on baking tray in sequence and again bake it for 8 to 10 minutes and serve it.
White flour 2 ½ cup
Egg 6
Icing sugar 2 cup
Oil ½ cup
Baking soda 1 tsp
Baking powder 2 tsp
Salt to taste
Method:
In a bowl add 6 eggs to whisk. Now add 2 cup icing sugar, 2 tsp of baking powder, 1 tsp of baking soda and salt to taste. Then fold white flour in it. Now grease pan and pour batter in it. Now bake it on 200c for 20 to 25 minutes. Then cool it and cut it into pieces. In the end put it on baking tray in sequence and again bake it for 8 to 10 minutes and serve it.
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