shai nargaisi kofta

Shahi Nargasi Kofty
Ingredients for Kofty
Mince ½ kg
Onion sliced 1 medium
Raw egg 1
Eggs hard boiled 5
Gram lentil ½ cup
Salt 1 tsp
Chili powder 1 tsp
All spice 1 tsp
Ginger garlic paste 1 ½ tsp
Ingredients for Gravy
Oil ½ cup
Yogurt 1 cup
Onion brown and crushed ½ cups
Water ½ cup
Turmeric ¼ tsp
Ginger garlic paste 1 ½ tsp
Salt 1 ½ tsp
Coriander powder 1 ½ tsp
Chili powder 1 ½ tsp
Method for Koftay
In a pan add ½ kg mince with 1 ½ cup of water, ½ cup gram lentil, 1 tsp salt, 1 tsp chili powder, 1 ½ tsp ginger garlic paste, 1 medium sliced onion and cook till water dries and mince tender, cool mince, add 1 tsp all spice powder, grind into a fine paste, add 1 beaten egg and 1 tbsp of water, mix well, cut 5 boiled eggs into halves, take little portion of the milk in your hand, put a piece of boiled egg, shape into kofta, deep fry till light golden.
Method for Gravy
Heat oil ½ cup, add ½ cup water with 1 ½ tsp ginger garlic paste, 1 ½ tsp salt, 1 ½ tsp coriander powder, 1 ½ tsp chili powder, ¼ tsp turmeric, fry well, add 1 cup yogurt, fry for 5 minutes, add ½ cup crushed brown onion fry for another 5 minutes, add 2 cups water for gravy, cook for 15 minutes till thick gravy left, before serving, remove the gravy on serving dish, top with fried kofta, garnish with coriander leaves and serve with Chapati.