Syed Noman Nazir
Ingredients
Chicken ½ kg
Yogurt 1 kg
Milk ½ cup
Onion (grinded) 250 gm
...Salt ½ tsp
Ginger garlic paste ½ tsp
Cumin 1 tbsp
Dry fenugreek leaves 1 tbsp
Almond (chopped) 50 gm
Cream ½ cup
Ginger Julian’s 1 tbsp
Fresh coriander for garnishing
Green chilies for garnishing
Oil ½ cup
Method
In a pan, heat oil and add ginger garlic paste along with chicken. Fry well. Add in grinded onion, crushed red chili, turmeric, salt, cumin, and dry fenugreek leaves. Cook for 15 minutes on low flame and then turn the flame high, fry well. Now add in milk, cream, almond, and cook for 10 minutes more. Take out in a serving dish, garnish with fresh coriander and green chilies.See More
Chicken ½ kg
Yogurt 1 kg
Milk ½ cup
Onion (grinded) 250 gm
...Salt ½ tsp
Ginger garlic paste ½ tsp
Cumin 1 tbsp
Dry fenugreek leaves 1 tbsp
Almond (chopped) 50 gm
Cream ½ cup
Ginger Julian’s 1 tbsp
Fresh coriander for garnishing
Green chilies for garnishing
Oil ½ cup
Method
In a pan, heat oil and add ginger garlic paste along with chicken. Fry well. Add in grinded onion, crushed red chili, turmeric, salt, cumin, and dry fenugreek leaves. Cook for 15 minutes on low flame and then turn the flame high, fry well. Now add in milk, cream, almond, and cook for 10 minutes more. Take out in a serving dish, garnish with fresh coriander and green chilies.See More
June 24, 2010 at 4:20am ·
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