jaipuri pulao

Jaipuri Dry Fruit Pulao
Ingredients
½ kg rice
½ kg meat
1 onion
1 bay leaf
4 cardamoms
10 cashew nuts
10 apricots
10 almonds
10 pistachios
50 grams plums
½ cup milk
½ cup oil
1 tsp black pepper
1 tsp salt
1 tbsp raisins
1 tbsp sugar
½ tsp saffron
½ tsp nutmeg powder
1 tsp black cumin


Method
Heat ½ cup oil and sauté an onion until it turns brown. Then add ½ kg meat, 4 cardamoms, 1 tsp black pepper, ½ tsp nutmeg powder and 1 bay leaf. Stir together on low flame until oil forms a separate layer. Then add 4 glasses of water and allow cooking on low flame until meat is tender and half of the water dries up. Now add ½ kg soaked rice and 50 grams plums and allow cooking on low flame for a few minutes or until water dries up. Dissolve 1 tbsp sugar and ½ tsp saffron in ½ cup milk and pour over rice. Now allow simmering on low flame. Meanwhile, heat some oil in another pan and fry 2 tsp black cumin, 10 cashew nuts, 10 apricots, 10 almonds, 10 pistachios and 1 tbsp raisins. Sprinkle fried dry fruits over rice and serve Jaipuri Dry Fruit Pulao.

Add a description

14 April- Thursday Jaipuri Dry Fruit Pulao Ingredients ½ kg rice ½ kg meat 1 onion 1 bay leaf 4 cardamoms 10 cashew nuts 10 apricots 10 almonds 10 pistachios 50 grams plums ½ cup milk ½ cup oil 1 tsp black pepper 1 tsp salt 1 tbsp raisins 1 tbsp sugar ½ tsp saffron ½ tsp nutmeg powder 1 tsp black cumin Method Heat ½ cup oil and sauté an onion until it turns brown. Then add ½ kg meat, 4 cardamoms, 1 tsp black pepper, ½ tsp nutmeg powder and 1 bay leaf. Stir together on low flame until oil forms a separate layer. Then add 4 glasses of water and allow cooking on low flame until meat is tender and half of the water dries up. Now add ½ kg soaked rice and 50 grams plums and allow cooking on low flame for a few minutes or until water dries up. Dissolve 1 tbsp sugar and ½ tsp saffron in ½ cup milk and pour over rice. Now allow simmering on low flame. Meanwhile, heat some oil in another pan and fry 2 tsp black cumin, 10 cashew nuts, 10 apricots, 10 almonds, 10 pistachios and 1 tbsp raisins. Sprinkle fried dry fruits over rice and serve Jaipuri Dry Fruit Pulao.