Juicy Beef Skewers
500 gms beef undercut cut into cubes
1 1/2 tbsp red wine vinegar or balsamic vinegar
2 tbsps fresh rosemary
2 tbsps Worcestershire sauce
salt to taste
crushed black pepper to taste
oil as required
garlic 2 cloves crushed and chopped fine
in a bowl marinate the beef along with balsamic vinegar, Worcestershire sauce, salt, black pepper, oil, garlic and rosemary for at-least 2 hours or overnight. place the cubes on wooden skewers. reserve the marinade after straining.
heat a griddle pan grease well with oil, when smoking place the beef skewers and grill on either side till meat is cooked. do not over cook or press down on meat.
serve on a bed of greens along with some creamy wasabi dip.
Creamy Wasabi Dip
sour cream 1 cup
chives 2 tbsps chopped
1/4 tsp dijon mustard
1 tsp wasabi paste
salt to taste
whisk the sour cream along wasabi and mustard and salt to taste. stir in the chopped chives and serve on the side along with the beef skewers.
500 gms beef undercut cut into cubes
1 1/2 tbsp red wine vinegar or balsamic vinegar
2 tbsps fresh rosemary
2 tbsps Worcestershire sauce
salt to taste
crushed black pepper to taste
oil as required
garlic 2 cloves crushed and chopped fine
in a bowl marinate the beef along with balsamic vinegar, Worcestershire sauce, salt, black pepper, oil, garlic and rosemary for at-least 2 hours or overnight. place the cubes on wooden skewers. reserve the marinade after straining.
heat a griddle pan grease well with oil, when smoking place the beef skewers and grill on either side till meat is cooked. do not over cook or press down on meat.
serve on a bed of greens along with some creamy wasabi dip.
Creamy Wasabi Dip
sour cream 1 cup
chives 2 tbsps chopped
1/4 tsp dijon mustard
1 tsp wasabi paste
salt to taste
whisk the sour cream along wasabi and mustard and salt to taste. stir in the chopped chives and serve on the side along with the beef skewers.
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