umme ali

Umm e Ali
Ingredients
10 baqar khani
A pinch of saffron
1 packet cream
1 cup sugar
2 cups milk
4 egg whites
50 grams pine nuts
50 grams almonds, pistachios
1 tsp rose water
½ tsp cardamom powder
½ tsp ground cinnamon

Method
In a bowl add 1 cup sugar, 2 cups milk, 1 packet cream and a pinch of saffron and beat well. Beat 4 egg whites separately. On a tray, place 10 baqar khani and pour 1 tsp rose water. The pour beaten milk mixture and beaten egg whites. Garnish with 50 grams almonds and pistachios, 50 grams pine nuts, ½ tsp ground cardamom and ½ tsp ground cinnamon. Bake in a pre heated oven at 200 c for half an hour. Umm e Ali is ready to serve