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Tuesday, 26 April 2011

plain bread r

man Nazir
Plain Bread
Ingredients
Four ½ kg
Eggs 2
Yeast 1 tbsp
...Salt ½ tsp
Baking soda ½ tsp
Oil 3 tbsp
Lukewarm water as required
Method
In a bowl mix together ½ kg Four, 1-1/2 Eggs, 1 tbsp Yeast, ½ tsp Salt, ½ tsp Baking soda, 3 tbsp Oil and knead to dough with Lukewarm water as required. Leave it to rise for 30 minutes. Then knead again and roll in the shape on bread. Brush with remaining half beaten egg, leave it to rise for more 20 minutes. Now bake in a preheated oven of 200 degrees for 30 minutes. Now take out from oven, cool and cut into slices

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