Prawn pakoras
Prawns small sized 300 gms
Onions 1 cut into rings
Coriander fresh 1/2 bundle chopped
Green chillies 3 deseeded and chopped
Salt to taste
Red chili powder 1/4 tsp
Ready tempura mix powder 1/2 packet
Oil for frying
Water as required
Wash prawns and devein them. Strain well. In a bowl empty the contents of the tempura mix and add cold water as required and whisk to make a batter add the red chili powder and adjust the salt. Add the prawns, onions, coriander and green chilies and mix well.
Heat oil in a karahi, drop pakoras in hot oil making sure they do not stick to each other and you get at least 2 prawns in each pakora. Fry till golden and serve with chili garlic sauce.
Prawns small sized 300 gms
Onions 1 cut into rings
Coriander fresh 1/2 bundle chopped
Green chillies 3 deseeded and chopped
Salt to taste
Red chili powder 1/4 tsp
Ready tempura mix powder 1/2 packet
Oil for frying
Water as required
Wash prawns and devein them. Strain well. In a bowl empty the contents of the tempura mix and add cold water as required and whisk to make a batter add the red chili powder and adjust the salt. Add the prawns, onions, coriander and green chilies and mix well.
Heat oil in a karahi, drop pakoras in hot oil making sure they do not stick to each other and you get at least 2 prawns in each pakora. Fry till golden and serve with chili garlic sauce.
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