Ozzie Chicken
Ingredients
1 whole chicken with skin
150 grams rice
150 grams almonds and pistachio
25 grams dry fruit
1 carrot
½ cup sweet corn
½ cup peas
1 tbsp red chili powder
2 tbsp ginger garlic paste
4 tbsp olive oil
Thread to tie
Salt to taste
Method
Place 150 grams rice to boil and during that time, include 50 grams almonds, pistachio and 25 grams dry fruits in it. Also add salt to taste, ½ cup peas and ½ sweet corns in it. When rice reaches to its boiling point and are cooked, keep it aside. Slice the whole chicken from its back to get rid of as many bones as you can. Marinate chicken with 2 tbsp ginger garlic paste, 4 tbsp olive oil, salt to taste and 1 tbsp red chili powder. Stuff boiled rice in it and tightly pack it with the help of thread all around it and bake it at 180 degree heated oven for 30 – 25 minutes. When chicken color changes to golden brown, take it out and serve.
Ingredients
1 whole chicken with skin
150 grams rice
150 grams almonds and pistachio
25 grams dry fruit
1 carrot
½ cup sweet corn
½ cup peas
1 tbsp red chili powder
2 tbsp ginger garlic paste
4 tbsp olive oil
Thread to tie
Salt to taste
Method
Place 150 grams rice to boil and during that time, include 50 grams almonds, pistachio and 25 grams dry fruits in it. Also add salt to taste, ½ cup peas and ½ sweet corns in it. When rice reaches to its boiling point and are cooked, keep it aside. Slice the whole chicken from its back to get rid of as many bones as you can. Marinate chicken with 2 tbsp ginger garlic paste, 4 tbsp olive oil, salt to taste and 1 tbsp red chili powder. Stuff boiled rice in it and tightly pack it with the help of thread all around it and bake it at 180 degree heated oven for 30 – 25 minutes. When chicken color changes to golden brown, take it out and serve.
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