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Chutney Fried fish
Ingredients
Fish fillets ½ kg
Salt 1 tsp
White pepper ½ tsp
Garlic paste ½ tsp
Mustard powder ½ tsp
Lemon juice 2 tbsp
Flour to roll 4 tbsp
Beaten egg 1
Bread crumbs as required
Ingredients for Green Chutney
Mint leaves 8
Green chilies 4
Garlic paste ½ tsp
White cumin crushed ½ tsp
Salt ¼ tsp
Tamarind pulp 2 tbsp
Coriander leaves 4 tbsp
Method
Slit the Fish fillet from side and make it like a pocket. Marinate with 2 tbsp lemon juice, ½ tsp white pepper, 1 tsp salt, ½ tsp mustard powder and ½ tsp garlic paste for 1 hour, fill the pockets of fish with green chutney, roll in flour then in beaten egg and then into bread crumbs, deep fry in fry pan, serve with fires and green chutney.
Method for Green Chutney
In blender put together 4 tbsp coriander leaves, 8 mint leaves, 4 green chilies, ½ tsp garlic paste, ½ tsp crushed white cumin, ¼ tsp salt and 2 tbsp tamarind pulp. Blend well to smooth paste