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Wednesday, 27 April 2011

caesar salad

Cesar salad

iceberg 1 head
Parmesan cheese grated 1/4cup
Chicken fillet strips 100 gm
Salt to taste
Pepper to taste
Oregano pinch
Lemon juice 1/2 lemon
Garlic croutons as required

For the salad dressing

Mayonnaise 1/4 cup
Grainy Mustard paste 1 tsp
Grated parmesan 3 tbsp
White vinegar 1/2 tsp
Sour cream 1 tbsp
Salt to taste
Black pepper to taste
Olive oil as required
Garlic ground 1 clove

Whip all ingredients of salad dressing together. Coat chicken with oregano, salt and black pepper and and grill on a pan tilll done. Serve salad with lettuce, croutons, and parmesan topped with the grilled chicken

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