Tandoori Creamy Chicken boti
Ingredients
Chicken boneless ½ kg
Green chilies ground 6
Salt 1 tsp heaped
Coriander leaves ground 1 tbsp
Corn flour 1 tbsp
Ginger garlic paste 1 tbsp heaped
Crushed red pepper ½ tsp
White pepper ½ tsp
Mace ground ¼ tsp
Nutmeg ground ¼ tsp
Cheddar cheese (grated) 2 tbsp
Fresh cream 3 tbsp
Method
Marinate ½ kg chicken cubes with ½ tsp white pepper, 6 ground green chilies, ¼ tsp ground mace, 1 tbsp ginger garlic paste, 1 tsp salt, ¼ tsp ground nutmeg, 1 tbsp ground coriander leaves, 3 tbsp fresh cream, 1 tbsp corn flour, 2 tbsp grated cheddar cheese and ½ tsp crushed red pepper for 2 hours, thread the chicken cubes into skewers and grill or bake In a preheated oven 180 degree C for 20 minutes, lastly put a burning coal with chicken cubes on silver foil. Drop some oil on coal, cover for 1 minute and serve.
Ingredients
Chicken boneless ½ kg
Green chilies ground 6
Salt 1 tsp heaped
Coriander leaves ground 1 tbsp
Corn flour 1 tbsp
Ginger garlic paste 1 tbsp heaped
Crushed red pepper ½ tsp
White pepper ½ tsp
Mace ground ¼ tsp
Nutmeg ground ¼ tsp
Cheddar cheese (grated) 2 tbsp
Fresh cream 3 tbsp
Method
Marinate ½ kg chicken cubes with ½ tsp white pepper, 6 ground green chilies, ¼ tsp ground mace, 1 tbsp ginger garlic paste, 1 tsp salt, ¼ tsp ground nutmeg, 1 tbsp ground coriander leaves, 3 tbsp fresh cream, 1 tbsp corn flour, 2 tbsp grated cheddar cheese and ½ tsp crushed red pepper for 2 hours, thread the chicken cubes into skewers and grill or bake In a preheated oven 180 degree C for 20 minutes, lastly put a burning coal with chicken cubes on silver foil. Drop some oil on coal, cover for 1 minute and serve.
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