English Stew
Ingredients
Mutton ½ kg
Potatoes (cut into square) 2
Carrots (cut into big cubes) 2
Baby onions 10
Butter 2 ounce
Milk 1 cup
Water 4 cups
Peas ½ cup
Salt 1 tsp
Whole spices 1 tbsp
Soya sauce 1 tbsp
White pepper ½ tsp
Vinegar 2 tbsp
Flour 2 tbsp heaped
Method
Boil ½ kg mutton with 4 cups water, 1 tsp salt, ½ tsp white pepper, 1 tbsp whole spices, 1 tbsp soya sauce and 2 tbsp vinegar till mutton is nearly tender and 2 cups stock left, add to it 2 potatoes cut into cubes, 2 carrots cut into cubes and cook till tender, mix together 2 tbsp flour and 1 cup milk, add it to the mutton mixture, string well, lastly add ½ cup peas, 10 baby onions and 2 ounce butter, simmer on low flame for 15 minutes.
Ingredients
Mutton ½ kg
Potatoes (cut into square) 2
Carrots (cut into big cubes) 2
Baby onions 10
Butter 2 ounce
Milk 1 cup
Water 4 cups
Peas ½ cup
Salt 1 tsp
Whole spices 1 tbsp
Soya sauce 1 tbsp
White pepper ½ tsp
Vinegar 2 tbsp
Flour 2 tbsp heaped
Method
Boil ½ kg mutton with 4 cups water, 1 tsp salt, ½ tsp white pepper, 1 tbsp whole spices, 1 tbsp soya sauce and 2 tbsp vinegar till mutton is nearly tender and 2 cups stock left, add to it 2 potatoes cut into cubes, 2 carrots cut into cubes and cook till tender, mix together 2 tbsp flour and 1 cup milk, add it to the mutton mixture, string well, lastly add ½ cup peas, 10 baby onions and 2 ounce butter, simmer on low flame for 15 minutes.
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