dhuaan dam kheema g

Dhuwa Dum Qeema
Ingredients
½ kg minced beef
Bunch of chopped coriander
2 crushed onion
2-3 crushed tomatoes
5-6 whole green chilies
½ cup oil
1tsp turmeric powder
1tsp all spice powder
1tsp crushed black pepper
1tsp roasted and crushed coriander
1tsp roasted and crushed cumin
1tsp dried fennel seeds
2tbsp crushed red chili
2tbsp kachri powder
2tbsp crushed ginger garlic
1 piece coal
Salt to taste
Method:
In a mixing bowl put 2tbsp kachri powder and ½kg minced beef, mix them well and set aside for 1 hour. Now take a pan, put ½cup oil and fry 2 onions. Then cook 2tbsp ginger garlic with 2 to 3 tomatoes in same pan. Now add minced beef, salt to taste, 2tbsp red chili, 1tsp turmeric, 1tsp all spice, 1tsp whole coriander, 1tsp whole cumin and 1tsp black pepper, mix them well and cook. Now add as required water and let it tender until the water gets dry. After this add 1tsp dried fennel seeds, 5-6 green chilies and a bunch of coriander and allow it to simmer. Turn the flame off and serve