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Tuesday, 26 April 2011

shai kabab Z

Shahi Kebab
Ingredients
200 grams mince
1 egg
1 onion
3 green chilies
125 grams yogurt
50 grams almonds
50 grams pistachio
4 cloves garlic
¼ bunch of coriander
50 grams slight cooked and chopped almonds
¼ cup oil
Hot spices as required
Salt to taste

Method
In a pan heat 3 tbsp oil and fry finely sliced 4 cloves of garlic until they are golden. Include 200 grams mince, 50 grams almonds, 50 grams pistachio, 3 green chilies, ¼ bunch coriander, hot spices as required and salt to taste and stir it together. Add 1 cup of water and allow simmering for 8 – 10 minutes. When dry fruits have softened and mince is tender, increase flames and let water dry. Blend the whole mixture in a chopper and also add beaten egg in it. When it is properly mixed, take it out and shape it into kebabs form and coat it with grams slightly cooked and finely sliced almonds and shallow fry it. Delicious Shahi Kebab Is ready to serve

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