Buffalo wings
chicken wings 12
Flour 3/4 cups
Salt to taste
Black pepper to taste
Cayenne pepper 1/4 tsp
Paprika 1/2 tsp
Garlic powder 1/4 tsp
For sauce:
Hot sauce 1/4 cup
Garlic powder 1/4 tsp
butter 5 tbsps
Tabasco sauce 1/2 tsp
Oil for frying
In a bowl mix the flour, paprika, cayenne pepper, salt and pepper and whisk till combined.Place the wings in a bowl and coat them well with the flour mixture. Refrigerate for atleast an hour. To make the sauce heat the butter, hot sauce, tabasco and garlic powder in a pan until the butter is melted and the ingredients are well combined. Remove from heat and set aside.
Heat oil in a pan, fry chicken wings till golden. Remove from heat, drain on a paper towel. Place all the wings in a bowl pour the sauce over shut a plate over the bowl and toss well. Serve hot with some creamy ranch or blue cheese dressing.
chicken wings 12
Flour 3/4 cups
Salt to taste
Black pepper to taste
Cayenne pepper 1/4 tsp
Paprika 1/2 tsp
Garlic powder 1/4 tsp
For sauce:
Hot sauce 1/4 cup
Garlic powder 1/4 tsp
butter 5 tbsps
Tabasco sauce 1/2 tsp
Oil for frying
In a bowl mix the flour, paprika, cayenne pepper, salt and pepper and whisk till combined.Place the wings in a bowl and coat them well with the flour mixture. Refrigerate for atleast an hour. To make the sauce heat the butter, hot sauce, tabasco and garlic powder in a pan until the butter is melted and the ingredients are well combined. Remove from heat and set aside.
Heat oil in a pan, fry chicken wings till golden. Remove from heat, drain on a paper towel. Place all the wings in a bowl pour the sauce over shut a plate over the bowl and toss well. Serve hot with some creamy ranch or blue cheese dressing.
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