Baqar Khani
Ingredients
½ kg flour
250 grams uni puff
2 eggs
1 tsp sugar
2 tbsp butter
Water as required
Salt to taste
Method
In a bowl, knead ½ kg plain flour with 1 egg, salt to taste, 1 tsp sugar, 2 tbsp butter and water as required and knead into fine dough. Roll the dough as you roll the dough for roti. Keep 200 grams unipuff on the top of rolled dough and roll over and again for 5 to 6 times. Form rotis with the help of rolling pin and cut it into a perfect circle. Polish it with 1 beaten egg and place it in oven tray and bake it on 200 degree temperature for 8 to 10 minutes. Baqar Khani is ready.
Ingredients
½ kg flour
250 grams uni puff
2 eggs
1 tsp sugar
2 tbsp butter
Water as required
Salt to taste
Method
In a bowl, knead ½ kg plain flour with 1 egg, salt to taste, 1 tsp sugar, 2 tbsp butter and water as required and knead into fine dough. Roll the dough as you roll the dough for roti. Keep 200 grams unipuff on the top of rolled dough and roll over and again for 5 to 6 times. Form rotis with the help of rolling pin and cut it into a perfect circle. Polish it with 1 beaten egg and place it in oven tray and bake it on 200 degree temperature for 8 to 10 minutes. Baqar Khani is ready.
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