achari rice

Pickled Rice
Ingredients
½ kg boiled rice
250 grams tomatoes
6 curry leaves
6 green chilies
1 cup oil
½ bunch coriander
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
½ tsp mustard seeds
½ tsp fenugreek seeds
½ onion seeds
½ tsp fennel seeds
2 tbsp lemon juice

Method
In a pan, add 1 cup oil and ½ tsp mustard seeds, ½ tsp onion seeds, ½ tsp fenugreek seeds and ½ tsp fennel seeds. Stir together all spices until they are fragrant. Then add 250 grams tomatoes, 6 green chilies, 1 tsp turmeric powder, 1 tsp salt, 1 tsp red chili powder and 6 curry leaves. Stir together briefly. Now add ½ kg boiled rice and allow simmering for 10 minutes. Delicious Pickled Rice is ready to serve.