indonesian satay S

Indonesian Satay
Ingredients
Chicken fillet ½ kg
Roasted cumin crushed 1 tsp
Coriander crushed 1 tsp
Salt 1 tsp
Garlic paste 1 tsp
Ginger grated 1 tbsp
Curry powder 1 tbsp heaped
Peanut butter 2 tbsp
Lemon juice 2 tbsp
Honey 2 tbsp
Ingredients for Peanut Sauce
Peanut butter ½ cup
Coconut milk ¼ cup
Ginger garlic paste 1 tsp
Oil 1 tbsp
Green cardamom powder ¼ tsp
Turmeric ¼ tsp
Chili powder ½ tsp
Lemon juice 2 tbsp
Method for Peanut Sauce
In blender put together ½ cup Peanut butter 1 tsp ginger garlic paste, ¼ tsp green cardamom powder, ½ tsp chili powder, ¼ tsp turmeric, 1 tbsp oil, 2 tbsp lemon juice and ¼ cup coconut milk. Blend well till smooth.
Method for Satay
Cut chicken breast into long strips; marinate chicken strips with 2 tbsp peanut butter, 2 tbsp lemon juice, 2 tbsp honey, 1 tbsp grated ginger, 1 tsp roasted cumin crushed, 1 tsp crushed coriander, 1 tsp salt, 1 tsp garlic paste and 1 tbsp curry powder for 2 hours. Thread chicken on wooden skewers, BBQ or grill till done, brushing with peanut sauce. Serve hot.nesian