fish fillets fv

Fish Fillets
Fish 500 gms
1 cup plain flour
1/3 cup corn flour
1 egg white
3/4 cup water
Oil for deep frying

Sauce:
1 tbsp oil
1 tsp ginger grated
3 cloves garlic
1/4 cup chili sauce
2 tsp sugar
1/4 cup tomato puree
2 tbsp water
1 tbsp soy sauce
1/2 tsp vinegar

Cut fish into fingers. Rub some salt over the fish. In a bowl sift the
flour and cornflour. Create a well in the center add the egg white and
water. Mix to a smooth batter and then whisk well to combine. Heat oil
in a pan add the fish pieces and fry till golden. Drain on kitchen
towel.
In a pan heat oil add the ginger and garlic saute for a minute then add
the chili sauce and tomato puree cook for 1 minute stirring well then
add the remaining ingredients and cook for a further minute. Add the
fried fish pieces to the sauce toss well and cook for a minute till fish
is heated through.