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Tuesday, 26 April 2011

cream chicken salad

Creamy Chicken Salad
Ingredients
200 grams boiled chicken
2 boiled potatoes
10 almonds
1 cup boiled corn
1 cup cabbage
½ cup cream
½ tsp black pepper
¼ tsp salt
2 tbsp milk
2 tbsp honey

Method
Add ½ tsp black pepper and ¼ tsp salt to ½ cup cream and mix. Then add 200 grams boiled boneless chicken, 1 cup boiled corn, 1 cup sliced cabbage, 2 tbsp milk, 2 tbsp sugar, 2 tbsp honey, 2 tbsp boiled potatoes and 10 almonds and mix. Creamy Chicken Salad is ready to serve.

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