Baluchistani Mutton Sajji
Ingredients
Mutton leg 1 ½ kg
Lemon juice ¼ cup
White vinegar ¾ cup
Meat tenderizer 1 tbsp
Ginger garlic paste 2 tbsp
Salt 4 tbsp
Method
In a big pan fill water and add the cleaned and washed mutton leg, let it soak for 1 hour, then add to the same pan, 2 tbsp ginger garlic paste, ¼ cup lemon juice, ¾ cup white vinegar, 4 tbsp salt and 1 tbsp meat tenderizer. Let the leg soak in this for another 1 hour, remove mutton leg from water put on a baking tray and grill on 150 degree C for 1 hour, sprinkle with chat Masala and lemon juice. Serve hot.
Ingredients
Mutton leg 1 ½ kg
Lemon juice ¼ cup
White vinegar ¾ cup
Meat tenderizer 1 tbsp
Ginger garlic paste 2 tbsp
Salt 4 tbsp
Method
In a big pan fill water and add the cleaned and washed mutton leg, let it soak for 1 hour, then add to the same pan, 2 tbsp ginger garlic paste, ¼ cup lemon juice, ¾ cup white vinegar, 4 tbsp salt and 1 tbsp meat tenderizer. Let the leg soak in this for another 1 hour, remove mutton leg from water put on a baking tray and grill on 150 degree C for 1 hour, sprinkle with chat Masala and lemon juice. Serve hot.
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