Haryali Chicken Tikka
Ingredients
Chicken (2 tikka piece) ½ kg
Green chilies ground 6
Mint leaves ground 6
Salt 1 tsp
Coriander leaves ground 1 tbsp
Ginger garlic paste 1 tbsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Oil 2 tbsp
Method
Give cuts on chicken pieces, marinate with 6 ground green chilies, 1 tbsp ground coriander leaves, 6 ground mint leaves, 2 tbsp lemon juice, 1 tbsp ginger garlic paste, 1 tsp salt, 2 tbsp yogurt for at-least 2 hours. Bake in a preheated oven on 180 degree C for 20 minutes on each side, brush with oil before the last 5 minutes to give a shine, lastly put a burning coal with chicken on silver foil. Drop some oil on coal, cover for 1 minute and serve.
Ingredients
Chicken (2 tikka piece) ½ kg
Green chilies ground 6
Mint leaves ground 6
Salt 1 tsp
Coriander leaves ground 1 tbsp
Ginger garlic paste 1 tbsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Oil 2 tbsp
Method
Give cuts on chicken pieces, marinate with 6 ground green chilies, 1 tbsp ground coriander leaves, 6 ground mint leaves, 2 tbsp lemon juice, 1 tbsp ginger garlic paste, 1 tsp salt, 2 tbsp yogurt for at-least 2 hours. Bake in a preheated oven on 180 degree C for 20 minutes on each side, brush with oil before the last 5 minutes to give a shine, lastly put a burning coal with chicken on silver foil. Drop some oil on coal, cover for 1 minute and serve.
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