yed Noman Nazir
Recipe og gulab jamun
Ingredients
Khoya ½ kg
Flour 2 tbsp
Mezan Cooking Oil 2 tbsp
...Baking Powder ½ tsp
Egg 1
Cardamom powder ¼ tsp
Almond (chopped) 50 gm
Silver paper 2
Oil for frying
Ingredients for SHEERA
Sugar 2 cup
Water 2 cup
Cardamom 2
Method
In a bowl put ½ kg khoya, 2 tbsp flour, 2 tbsp oil, ½ tsp baking powder, and ¼ tsp cardamom powder. Using your hand mix the ingredients well. Make small balls of this mixture and fry in oil on low flame. Cook 2 cup sugar and 2 cardamoms in 2 cup water. When sugar melt and mixture thickens , turn the flame off. Dissolve the prepared gulab jamun in the sugar syrup. Decorate with almonds and silver paper.
Ingredients
Khoya ½ kg
Flour 2 tbsp
Mezan Cooking Oil 2 tbsp
...Baking Powder ½ tsp
Egg 1
Cardamom powder ¼ tsp
Almond (chopped) 50 gm
Silver paper 2
Oil for frying
Ingredients for SHEERA
Sugar 2 cup
Water 2 cup
Cardamom 2
Method
In a bowl put ½ kg khoya, 2 tbsp flour, 2 tbsp oil, ½ tsp baking powder, and ¼ tsp cardamom powder. Using your hand mix the ingredients well. Make small balls of this mixture and fry in oil on low flame. Cook 2 cup sugar and 2 cardamoms in 2 cup water. When sugar melt and mixture thickens , turn the flame off. Dissolve the prepared gulab jamun in the sugar syrup. Decorate with almonds and silver paper.
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