Fried finger fish with tartar sauce
Finger fish ½ kg
Egg 1
Bread crumbs 1 cup
White flour 1 cup
Salt 1 tsp
Black pepper powder ¼ tsp
Red chili powder ½ tsp
Lemon juice 2 tbsp
Oil for fry
Method:
In a bowl marinate fish with lemon juice, salt, black pepper, red chili powder, and leave it on a side. Now take every piece roll it on white flour then coat it with egg and then again with bread crumbs. Now deep fry it till it become crisp and golden brown. Finger fish is ready
Finger fish ½ kg
Egg 1
Bread crumbs 1 cup
White flour 1 cup
Salt 1 tsp
Black pepper powder ¼ tsp
Red chili powder ½ tsp
Lemon juice 2 tbsp
Oil for fry
Method:
In a bowl marinate fish with lemon juice, salt, black pepper, red chili powder, and leave it on a side. Now take every piece roll it on white flour then coat it with egg and then again with bread crumbs. Now deep fry it till it become crisp and golden brown. Finger fish is ready
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