kadu ka halwa

Ingredients

• Lauki (bottle gourd)-300 grams
• Khoya (Mawa, Batti)-250 grams
• Sugar-As required
• Almonds-50 grams
• Pistachio-50 grams
• Ghee-1/2 cup
• Water-As required

Method

• Take a pan put bottle gourds (kadu kash ki hui) with water and boil it.
• Now take another pan put ghee in it.
• After that put boiled bottle gourd, sugar and cook well.
• After that add khoya in it and cook for 3 minutes.
• In the end put almonds and pistachio and cook it for 5 minutes and serve it