shai gajrela

Shahi Gajrella
Ingredients
½ kg grated carrots
1 liter milk
1 tin condensed milk
1 cup whole dried milk
1 cup fresh cream
1 cup boiled rice
50 grams sliced almonds
½ cup sugar
1 tbsp kewra
¼ tsp cardamom
4 tbsp crushed almonds

Method
Bring 1 liter milk to a boil and then add 1 cup boiled rice and ½ kg grated carrots. Allow cooking on low flame until mixture has thickened. Now add ½ cup sugar and stir together on high flame. Then add 1 tin condensed milk, 1 cup whole dried milk, 4 tbsp crushed almonds, 1 tbsp kewra and ¼ tsp cardamom. Mix together and turn off the flame. Take out is a serving dish and garnish with 1 cup fresh cream and 50 grams sliced almonds. Chill thoroughly before serving delightful Shahi Gajrella.