Banglori Chicken
Ingredients
1 whole chicken
1 onion
1 tomato
250 grams yogurt
3 green chilies
1 glass water
4 cloves of garlic
¼ bunch fresh coriander
½ cup tamarind paste
¼ cup oil
1 piece of ginger
1 tbsp hot spices powder
3 tbsp red chili powder
Salt to taste
Method
Cut 1 whole chicken into 8 different pieces. Also place a cut on each piece. Mix 3 tbsp red chili powder, 1 tbsp hot spices powder, salt to taste and ½ cup tamarind paste and fill chicken cuts with the mixture. In a chopper, chop 1 onion, ¼ bunches of coriander, 1 tomato, 3 green chilies, 1 clove of ginger, 4 cloves of garlic and 250 grams yogurt. In a pan, heat ¼ cup oil and include vegetable mixture, 1 glass of water and chicken piece and allow simmering for 15 to 20 minutes on low flames. When water has dried, increase flames and stir it properly. Banglori Chicken is
Ingredients
1 whole chicken
1 onion
1 tomato
250 grams yogurt
3 green chilies
1 glass water
4 cloves of garlic
¼ bunch fresh coriander
½ cup tamarind paste
¼ cup oil
1 piece of ginger
1 tbsp hot spices powder
3 tbsp red chili powder
Salt to taste
Method
Cut 1 whole chicken into 8 different pieces. Also place a cut on each piece. Mix 3 tbsp red chili powder, 1 tbsp hot spices powder, salt to taste and ½ cup tamarind paste and fill chicken cuts with the mixture. In a chopper, chop 1 onion, ¼ bunches of coriander, 1 tomato, 3 green chilies, 1 clove of ginger, 4 cloves of garlic and 250 grams yogurt. In a pan, heat ¼ cup oil and include vegetable mixture, 1 glass of water and chicken piece and allow simmering for 15 to 20 minutes on low flames. When water has dried, increase flames and stir it properly. Banglori Chicken is
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