Fish Sizzler
Ingredients
Fish boneless cubes 250gm
Mushrooms sliced 4
Water ¼ cup
Chili sauce 1 tbsp
Vinegar 1 tbsp
Oil 1 tbsp
Ketchup 1 tbsp
Salt ¼ tsp
Garlic paste ½ tsp
Black pepper ½ tsp
Flour 3 tsp
Onion chopped 2 tbsp
Method
Heat 1 tbsp oil, fry ½ tsp garlic paste for 1 minute, add 2 tbsp chopped onion with 4 sliced mushrooms and 3 tsp flour, also add ¼ tsp salt, ½ tsp pepper, 1 tbsp chili sauce, 1 tbsp ketchup, 1 tbsp vinegar, 250gm fish cubes and water, cook for 10 minutes till fish tender and gravy thickens, remove and serve in a hot sizzler with vegetables.
To serve with rings of 1 onion, 1 cup cauliflower, 1 cup carrots sliced into finger, ½ cup capsicum sliced.
Ingredients
Fish boneless cubes 250gm
Mushrooms sliced 4
Water ¼ cup
Chili sauce 1 tbsp
Vinegar 1 tbsp
Oil 1 tbsp
Ketchup 1 tbsp
Salt ¼ tsp
Garlic paste ½ tsp
Black pepper ½ tsp
Flour 3 tsp
Onion chopped 2 tbsp
Method
Heat 1 tbsp oil, fry ½ tsp garlic paste for 1 minute, add 2 tbsp chopped onion with 4 sliced mushrooms and 3 tsp flour, also add ¼ tsp salt, ½ tsp pepper, 1 tbsp chili sauce, 1 tbsp ketchup, 1 tbsp vinegar, 250gm fish cubes and water, cook for 10 minutes till fish tender and gravy thickens, remove and serve in a hot sizzler with vegetables.
To serve with rings of 1 onion, 1 cup cauliflower, 1 cup carrots sliced into finger, ½ cup capsicum sliced.
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