UK Style Fried Fish
Ingredients
1 fish fillet
2 eggs
½ cup plain flour
1 tbsp garlic paste
½ tsp black pepper powder
½ tsp cardamom powder
3 tbsp white butter
3 tbsp plain flour
3 tbsp corn flour
Butter paper to requirement
Oil for frying
Salt to taste
Method
Marinate a fish fillet with salt to taste and ¼ tsp black pepper powder and keep aside. Also beat 2 eggs in a separate bowl. Add 3 tbsp plain flour and 3 tbsp corn flour, ¼ tsp black pepper powder, ½ tsp cardamom powder, 3 tbsp white butter and some water to beaten eggs. Mix thoroughly to form a batter with smooth texture. Coat marinated fish with plain flour and dip in prepared batter. Deep fry fish on hot oil and serve when UK Style Fried Fish is golden brown.
Ingredients
1 fish fillet
2 eggs
½ cup plain flour
1 tbsp garlic paste
½ tsp black pepper powder
½ tsp cardamom powder
3 tbsp white butter
3 tbsp plain flour
3 tbsp corn flour
Butter paper to requirement
Oil for frying
Salt to taste
Method
Marinate a fish fillet with salt to taste and ¼ tsp black pepper powder and keep aside. Also beat 2 eggs in a separate bowl. Add 3 tbsp plain flour and 3 tbsp corn flour, ¼ tsp black pepper powder, ½ tsp cardamom powder, 3 tbsp white butter and some water to beaten eggs. Mix thoroughly to form a batter with smooth texture. Coat marinated fish with plain flour and dip in prepared batter. Deep fry fish on hot oil and serve when UK Style Fried Fish is golden brown.
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