Garlic paratha
Green chili chopped 2
Garlic chopped 2 cloves
White flour 1 ½ cup
Salt ½ tsp
Butter 2 tbsp
Lukewarm water as required
Method:
Cut 2 green chilies lengthwise and deseed them. Finely chop 2 cloves of garlic
In a mixing bowl combine 1 1/2cup white flour, along with the chopped ginger, 1/2tsp salt and green chilies.
Gradually add lukewarm water and knead the flour into a smooth dough.Cover and leave aside.Divide the dough into equal portions and shape into balls. Roll out each ball of dough with a rolling pin and shape into a paratha. Melt 2tbsps of butter on a griddle and fry each paratha from both the sides until crispy golden brown.
Serve this hot parathas with handi gosht masala.
Green chili chopped 2
Garlic chopped 2 cloves
White flour 1 ½ cup
Salt ½ tsp
Butter 2 tbsp
Lukewarm water as required
Method:
Cut 2 green chilies lengthwise and deseed them. Finely chop 2 cloves of garlic
In a mixing bowl combine 1 1/2cup white flour, along with the chopped ginger, 1/2tsp salt and green chilies.
Gradually add lukewarm water and knead the flour into a smooth dough.Cover and leave aside.Divide the dough into equal portions and shape into balls. Roll out each ball of dough with a rolling pin and shape into a paratha. Melt 2tbsps of butter on a griddle and fry each paratha from both the sides until crispy golden brown.
Serve this hot parathas with handi gosht masala.
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