Chicken shashlik
Chicken 500 gms cubes
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Garlic paste 1 tsp
Ginger paste 1/2 tsp
Salt to taste
Crushed black pepper to taste
Tomato paste 1 tbsp
Yogurt 2 tbsp
Lemon juice 2 tbsp
Chopped coriander 1 tbsp
Oil 2 tsps
Cumin powder 1/4 tsp
Tomatoes 2 cut into squares
Capsicum 1 cut into squares
Potato 1 par boiled cut into cubes
Onion 1 cut into squares
Beat the yogurt, tomato paste, red chilli powder, turmeric powder, salt, pepper, oil, cumin powder and pepper together until well mixed. Add the ginger and garlic paste and mix well. Add the chicken into the marinade add lemon juice and coriander and coat well. Leave chicken in marinade for atleast 1 hour. Soak wooden skewers in cold water. Thread chicken and vegetables onto the skewers and coat with remaining marinade. Grill in the oven, on the griddle or then on a coal grill till cooked and serve with fried rice.
Chicken 500 gms cubes
Red chilli powder 1 tsp
Turmeric powder 1/2 tsp
Garlic paste 1 tsp
Ginger paste 1/2 tsp
Salt to taste
Crushed black pepper to taste
Tomato paste 1 tbsp
Yogurt 2 tbsp
Lemon juice 2 tbsp
Chopped coriander 1 tbsp
Oil 2 tsps
Cumin powder 1/4 tsp
Tomatoes 2 cut into squares
Capsicum 1 cut into squares
Potato 1 par boiled cut into cubes
Onion 1 cut into squares
Beat the yogurt, tomato paste, red chilli powder, turmeric powder, salt, pepper, oil, cumin powder and pepper together until well mixed. Add the ginger and garlic paste and mix well. Add the chicken into the marinade add lemon juice and coriander and coat well. Leave chicken in marinade for atleast 1 hour. Soak wooden skewers in cold water. Thread chicken and vegetables onto the skewers and coat with remaining marinade. Grill in the oven, on the griddle or then on a coal grill till cooked and serve with fried rice.
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