Fish Tikka
Ingredients
Boneless fish (cut into 2 inch cubes) ½ kg
Chili powder 1 tsp
Garlic paste 1 tsp
Salt 1 tsp
Chaat Masala ½ tsp
All spice ½ tsp
Turmeric ¼ tsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Vinegar 2 tbsp
Orange color a pinch
Method
Wash and dry ½ kg fish, in a bowl mix together 2 tbsp vinegar, 1 tsp chili powder, 1 tsp salt, 2 tbsp lemon juice, 2 tbsp yogurt, 1 tsp garlic paste, ½ tsp all spice, ¼ tsp turmeric, pinch of orange color and ½ tsp chaat masala, marinate boneless fish in this paste for 1 hour, put fish cubes on skewers, now grill bake in oven on 200 degree C for 15 minutes, remove, garnish with lemon wedges and coriander leaves. Serve hot.
Ingredients
Boneless fish (cut into 2 inch cubes) ½ kg
Chili powder 1 tsp
Garlic paste 1 tsp
Salt 1 tsp
Chaat Masala ½ tsp
All spice ½ tsp
Turmeric ¼ tsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Vinegar 2 tbsp
Orange color a pinch
Method
Wash and dry ½ kg fish, in a bowl mix together 2 tbsp vinegar, 1 tsp chili powder, 1 tsp salt, 2 tbsp lemon juice, 2 tbsp yogurt, 1 tsp garlic paste, ½ tsp all spice, ¼ tsp turmeric, pinch of orange color and ½ tsp chaat masala, marinate boneless fish in this paste for 1 hour, put fish cubes on skewers, now grill bake in oven on 200 degree C for 15 minutes, remove, garnish with lemon wedges and coriander leaves. Serve hot.
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