orange mermalade pudding R

Orange Marmalade Pudding
Ingredients
Eggs 2
Bread 6 slices
Cream 1 packet
...Milk 2 cup
Butter 50 gm
Dry fruits 50 gm
Orange juice 2 tbsp
Marmalade 4 tbsp
Sugar ½ cup
Ingredients for Marmalade Sauce
Food color a pinch
Marmalade ½ cup
Corn flour 1 tsp
Orange juice 2 tbsp
Lemon juice 2 tbsp
Method
Spread 50 gm butter and 4 tbsp marmalade on 6 bread slices. Now cut each slice into triangular shape. Put bread in a baking dish, spread dry fruits on top. In other bowl beat together 2 cups milk, ½ cup sugar, 1 packet cream and 2 eggs. Pour this mixture on top of bread slices. Bake in a preheated oven of 180 degrees for 30 minutes.
Method for Marmalade Sauce
In a pan, put together ½ cup marmalade, 1 tsp corn flour, 2 tbsp orange juice, 2 tbsp lemon juice and a pinch of food color. Cook till sauce thickens. Spread on top of prepared pudding and serve.