Turkish Chicken Sheesh Kebab
Ingredients
400g chicken boneless
2 normal size tomatoes
2 green chilies
1or 2tbsp butter or oil
For Marination
¼cup yogurt
1 crushed garlic
1tsp oregano
1tbsp lemon juice
¼tsp red chili powder
¼tsp black pepper powder
½tsp tara whole spice
2tbsp mayonnaise
Method:
Take 400 g chicken boneless with ¼ cup yogurt, 2tbsp mayonnaise, ½tsp tara whole spice, ¼tsp black pepper powder, 1 crushed garlic, 1tsp oregano, 1tbsp lemon juice and ¼tsp red chili powder, mix them well and place it in a fridge for 4 hours or for a night. When the chicken gets marinated then fixed it with skewers and grill. Also grill 2 tomato slices and 2 green chilies at same time. Grease the chicken with 1 or 2tbsp butter or oil when it gets cook completely. In the end turn off the flame and serve with hot sheesh kebabs and dill rice.
Ingredients
400g chicken boneless
2 normal size tomatoes
2 green chilies
1or 2tbsp butter or oil
For Marination
¼cup yogurt
1 crushed garlic
1tsp oregano
1tbsp lemon juice
¼tsp red chili powder
¼tsp black pepper powder
½tsp tara whole spice
2tbsp mayonnaise
Method:
Take 400 g chicken boneless with ¼ cup yogurt, 2tbsp mayonnaise, ½tsp tara whole spice, ¼tsp black pepper powder, 1 crushed garlic, 1tsp oregano, 1tbsp lemon juice and ¼tsp red chili powder, mix them well and place it in a fridge for 4 hours or for a night. When the chicken gets marinated then fixed it with skewers and grill. Also grill 2 tomato slices and 2 green chilies at same time. Grease the chicken with 1 or 2tbsp butter or oil when it gets cook completely. In the end turn off the flame and serve with hot sheesh kebabs and dill rice.
No comments:
Post a Comment