Landi Kotal Bhuna Gosht
Ingredients
Mutton ½ kg
Onion 2 sliced
Tomatoes 6 chopped
Green chilies 8 Julian
Oil ½ cup
Ginger garlic paste 2 tsp
Turmeric ¼ tsp
Coriander leaves 3 tbsp chopped
Salt 1 ½ tsp
Chili powder 1 ½ tsp
Method
Heat ½ cup oil, fry 2 sliced onion till light golden, add 2 tsp ginger garlic paste, 1 ½ tsp salt, 1 ½ tsp chili powder, ¼ tsp turmeric with 6 chopped tomatoes, fry well adding little water, add ½ kg mutton, cover and cook till tomatoes are tender, add 1 cup water, cover and cook till mutton done and oil comes on top. Lastly add 8 green chilies and 3 tbsp coriander leaves, cook for another 5 minutes and remove.
Ingredients
Mutton ½ kg
Onion 2 sliced
Tomatoes 6 chopped
Green chilies 8 Julian
Oil ½ cup
Ginger garlic paste 2 tsp
Turmeric ¼ tsp
Coriander leaves 3 tbsp chopped
Salt 1 ½ tsp
Chili powder 1 ½ tsp
Method
Heat ½ cup oil, fry 2 sliced onion till light golden, add 2 tsp ginger garlic paste, 1 ½ tsp salt, 1 ½ tsp chili powder, ¼ tsp turmeric with 6 chopped tomatoes, fry well adding little water, add ½ kg mutton, cover and cook till tomatoes are tender, add 1 cup water, cover and cook till mutton done and oil comes on top. Lastly add 8 green chilies and 3 tbsp coriander leaves, cook for another 5 minutes and remove.
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