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Wednesday, 13 April 2011

tawa mutton

Tawa Mutton
Ingredients
Mutton ½ kg
Tomatoes sliced 4
Green chilies chopped 4
Onion chopped 1 cup
Yogurt 1 cup
Water 2 cups
Oil ½ cup
Salt 1 tsp heaped
Crushed cumin roasted 1 tsp
Whole spices 1 tbsp
Ginger garlic paste 1 tbsp
Turmeric ¼ tsp
All spice ½ tsp heaped
Lemon juice 2 tbsp
Coriander leaves chopped 3 tbsp
Chili powder 1 ½ tsp
Crushed coriander 1 ½ tsp
Method
Boil ½ kg mutton with 2 cups water, 1 tbsp whole spices, 1 chopped onion, 1 tbsp ginger garlic paste and 1 tsp salt till nearly tender, on a griddle heat ½ cup oil, add 4 sliced tomatoes with mutton, 1 ½ tsp chili powder, 1 ½ tsp crushed coriander, 1 tsp crushed cumin and ¼ tsp turmeric, fry well till tomatoes are tender, then add 1 cup yogurt, continue frying till oil comes on top, lastly add ½ tsp all spice, 2 tbsp lemon juice, 4 chopped green chilies and 3 tbsp coriander leaves, serve with Naan or Paratha.

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