Roasted vegetable
Carrot 3
Broccoli 1
Potato 2
Cauliflower ½
Garlic powder ¼ tsp
Mix Italian herb ¼ tsp
Olive oil ¼ cup
Red chili crushed as required
Balsamic vinegar 2 tbsp
Sea salt as required
Black pepper crushed as required
In a baking tray place all the vegetables in a single layer. Whisk the olive oil and balsamic along with all the spices and herbs. Pour over the vegetables toss them around to coat all of them evenly. Place in a preheated oven at 180 C and bake for 15 -20 minutes or until just tender
Carrot 3
Broccoli 1
Potato 2
Cauliflower ½
Garlic powder ¼ tsp
Mix Italian herb ¼ tsp
Olive oil ¼ cup
Red chili crushed as required
Balsamic vinegar 2 tbsp
Sea salt as required
Black pepper crushed as required
In a baking tray place all the vegetables in a single layer. Whisk the olive oil and balsamic along with all the spices and herbs. Pour over the vegetables toss them around to coat all of them evenly. Place in a preheated oven at 180 C and bake for 15 -20 minutes or until just tender
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