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Wednesday, 27 April 2011

fried rice

Fried rice

1 1/2 cup rice boiled
Garlic 2 cloves finely chopped
Carrot 1
Green onion 2
Capsicum 1/2
1 egg
Salt to taste
Soya sauce 1 tsp
Chicken cube 1/4
Black pepper to taste
Oil as required

In a wok heat oil add garlic then add carrot cook for 1 minute then add the capsicum and then add the chicken cube cook for a minute then add the soya sauce and seasoning to taste saute and add green onions and rice and toss well. Move the rice to one side then add the beaten egg allow the egg to set and then scramble well and toss into the rice. Mix well and season to taste.

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