Method:
- Place drumsticks in a bowl, add in crushed red chili, garlic, mustard powder, lemon juice, salt and mix well.
- Cover the bowl and marinate for an hour in refrigerator.
- Heat butter and oil in a pan, place chicken drumsticks in single layer and half a cup of water, cover and cook till chicken is done.
- Add honey and stir.
- Cook on high heat so that most of the moisture evaporates and the sauce covers the drumsticks.
- Serve hot.
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