Dhuaan Kebab
Ingredients
½ kg mince meat
2 ground black peppers
4 fried onions
1 tsp coriander powder
1 tsp sautéed gram flour
1 tsp salt
2 tsp hot spices powder
2 tsp red chili powder
2 tsp coconut powder
¼ tsp nutmeg powder
2 tbsp papaya paste
Oil for frying
A piece of coal
Method
Mix ½ kg mince meat with 2 ground black peppers, 4 fried onions, 1 tsp coriander powder, 1 tsp sautéed gram flour, 1 tsp salt, 2 tsp hot spices powder, 2 tsp red chili powder, 2 tsp coconut powder, ¼ tsp nutmeg powder and 2 tbsp papaya paste. Form kebabs of the mixture and shallow fry in hot oil. Smoke kebebs with a piece of coal and serve with paratha
Ingredients
½ kg mince meat
2 ground black peppers
4 fried onions
1 tsp coriander powder
1 tsp sautéed gram flour
1 tsp salt
2 tsp hot spices powder
2 tsp red chili powder
2 tsp coconut powder
¼ tsp nutmeg powder
2 tbsp papaya paste
Oil for frying
A piece of coal
Method
Mix ½ kg mince meat with 2 ground black peppers, 4 fried onions, 1 tsp coriander powder, 1 tsp sautéed gram flour, 1 tsp salt, 2 tsp hot spices powder, 2 tsp red chili powder, 2 tsp coconut powder, ¼ tsp nutmeg powder and 2 tbsp papaya paste. Form kebabs of the mixture and shallow fry in hot oil. Smoke kebebs with a piece of coal and serve with paratha
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