anarkali fish

Anarkali Fry Fish

Fish Fillet ½ kg
All spice powder 1 tsp
Carom powder ½ tsp
Cumin powder ½ tsp
Mustard seed ½ tsp
Turmeric paste 1 tbsp
Garlic paste 2 tbsp
Talhar chili paste 2 tbsp
Dry chili paste 2 tbsp
White flour 4 tbsp
Lemon juice 2 to 3 tbsp
Oil for fry
Food color 1 pinch
Salt to taste

Method:
In a bowl add 2 tbsp of garlic paste, 2 tbsp of Talhar Chili paste, 2 tbsp of dry red chili paste, 1 tbsp of turmeric paste, ½ tsp of carom powder, 1 tsp of all spice powder, ½ tsp of cumin, ½ tsp of mustard seeds, 2 to 3 lemon juice, 1 pinch food color, salt to taste and 4 tbsp of white flour to make batter. Now marinate fish in batter for an hour. Heat oil in a wok and fry fish fillet and serve.