zafarani chicken masala s

Zafrani Chicken Masala
Ingredients
Chicken (cut into 12 pieces) 1 kg
Onion chopped 1 cup
Yogurt 1 cup
Oil ½ cup
Cinnamon 1 piece
Bay leaf 1
Green cardamom 4
Kewra water 1 tsp
Ginger garlic paste 1 tbsp heaped
All spice ½ tsp
Saffron ¼ tsp
Chili powder 2 tsp
Coriander powder 1 ½ tsp
Salt 1 ½ tsp
Method
Heat ½ cup oil, add 1 cinnamon stick, 1 bay leaf, 4 green cardamom and 1 cup chopped onion, fry till onion light golden, add 1 tbsp ginger garlic paste, 1 ½ tsp salt, 2 tsp chili powder, 1 ½ tsp coriander powder, fry well, add 1 kg chicken and fry adding ½ cup water, now add 1 cup yogurt, cover and cook till chicken is done and thick gravy left, lastly add ½ tsp all spice powder, ¼ tsp saffron and 1 tsp Kewra, simmer for 5 minutes.