coffee dry fruit cake g

Coffee Dry fruit cake

For sponge:
White flour 2 ½ cup
Egg 4
Dry fruit 1 cup
Icing sugar 2 cup
Butter 150 gm
Coffee 3 tbsp
Baking powder 3 tbsp

For cake topping:
Dry fruit ½ cup
Sugar ½ cup
Coffee 4 tbsp
Corn flour 2 to 3 tbsp

Method:
For sponge:
Whisk 4 eggs in a bowl and whisk till it turn foamy. Then add 2 cup of icing sugar and 150 gm of butter to beat. Now mix 3 tbsp of baking powder. Then add 4 tbsp of coffee in lukewarm water to mix and add in mixture. Now add 2 ½ cup white flour and ½ cup of dry fruits to fold. Now place butter paper on pan and brush it with butter and place batter in it. Place in oven on 200 c for 25 to 30 minutes.

For topping:
In a pan add water, 4 tbsp of coffee and ½ cup of sugar to make syrup. Now mix dry fruit in it. Then take out sponge from mould and spread topping from top and serve.