Boneless Chicken Boti
Ingredients
½ kg boneless chicken
2 lemon juice
250 grams yogurt
¼ bunch coriander
A pinch of chaat masala
1 tbsp hot spices powder
1 tbsp cumin powder
1 tbsp turmeric powder
2 tbsp ginger garlic paste
3 tbsp red chili powder
3 tbsp oil
4 tbsp papaya paste
Mint as required
Salt to taste
Method
In a bowl, mix together ½ kg boneless chicken, 4 tbsp papaya paste, 3 tbsp red chili powder, 1 tbsp hot spices, 1 tbsp cumin powder, 1 tbsp turmeric powder, 2 lemon juice, 2 tbsp ginger garlic paste, ¼ bunch crushed coriander, mint as required and 250 grams yogurt properly. Leave it for 10 to 15 minutes. In a pan, heat 3 tbsp oil to cook chicken coated with spices in it for 3 to 4 minutes. Close the lid and allow simmering for 10 to 15 minutes. Increase flames and stir it properly. Boneless Chicken Boti is ready to serve when excess water has evaporated. Garnish it with chaat masala before serving.
Ingredients
½ kg boneless chicken
2 lemon juice
250 grams yogurt
¼ bunch coriander
A pinch of chaat masala
1 tbsp hot spices powder
1 tbsp cumin powder
1 tbsp turmeric powder
2 tbsp ginger garlic paste
3 tbsp red chili powder
3 tbsp oil
4 tbsp papaya paste
Mint as required
Salt to taste
Method
In a bowl, mix together ½ kg boneless chicken, 4 tbsp papaya paste, 3 tbsp red chili powder, 1 tbsp hot spices, 1 tbsp cumin powder, 1 tbsp turmeric powder, 2 lemon juice, 2 tbsp ginger garlic paste, ¼ bunch crushed coriander, mint as required and 250 grams yogurt properly. Leave it for 10 to 15 minutes. In a pan, heat 3 tbsp oil to cook chicken coated with spices in it for 3 to 4 minutes. Close the lid and allow simmering for 10 to 15 minutes. Increase flames and stir it properly. Boneless Chicken Boti is ready to serve when excess water has evaporated. Garnish it with chaat masala before serving.
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